I didn't know if it would be worth it. The time. The calories. The eight pound sterling. Would it be an overrated essential on everyone's London bucket list?
Absolutely not.
Did it take six paper napkins to soak up the grease beforehand? Yes. Did the chips taste twelve hours old? Mmm...a little. And were the mushy peas an eerie green? Yep. That colour definitely doesn't occur in nature. But was it a scrumptious end to a drizzly summer evening? Yes, yes, yes.
And so many thanks to Seashell of Lisson Grove, for making fish and chips a delight for a ten-month-old Londoner like me.
No comments:
Post a Comment